Mushroom Delight

Directions

1. 1
   1-Cut mushrooms into 1/3 inch wide or even smaller cubes.
2. 2
   2-In a non-stick skillet, melt 1 tablespoon butter on medium high and add the mushroom cubes.
3. 3
   3-Stir mushrooms until all of their water is reduced.
4. 4
   4-In a small bowl, beat the eggs adding salt and black pepper.
5. 5
   5-When there is no more mushroom juice left in the skillet, add the egg mixture stirring occasionally.
6. 6
   6-Once the eggs are completely cooked, turn off the heat.
7. 7
   7-In another small bowl, mix plain yogurt with minced garlic making it a creamy mixture.
8. 8
   8-In a small pan, melt 1 tablespoon of butter adding paprika.Wait until butter starts bubbling and once bubbled take off the heat.
9. 9
   9-In a plate, first put the cooked mushroom-eggs, add the yogurt mixture on top of that and finally serve some of the melted butter-paprika on the very top.
10. 10
    10-Season it with dried mint and serve.