Mock Crab Imperial

Name: Mock Crab Imperial
Ingredients: 1 lb. white fish; 1 c. water; 1 Tbsp. Old Bay seasoning; 2 bay leaves; 2 Tbsp. lemon juice; 1 (8 oz.) pkg. cream cheese; 1/4 c. mayonnaise; 1 tsp. dry mustard; salt and pepper to taste; 1 tsp. Worcestershire sauce; 1 tsp. Old Bay seasoning; dash of garlic powder; 1/4 c. diced green pepper

13 ingredients

9 steps

Ingredients

1 lb. white fish
1 c. water
1 Tbsp. Old Bay seasoning
2 bay leaves
2 Tbsp. lemon juice
1 (8 oz.) pkg. cream cheese
1/4 c. mayonnaise
1 tsp. dry mustard
salt and pepper to taste
1 tsp. Worcestershire sauce
1 tsp. Old Bay seasoning
dash of garlic powder
1/4 c. diced green pepper

Directions

1

Put first 5 ingredients in pan.
2

Cook until done; drain and set aside.
3

Remove bay leaves.
4

Soften cream cheese; blend in mayonnaise, dry mustard, Worcestershire sauce, garlic powder, Old Bay seasoning and green pepper.
5

Carefully season with salt and pepper.
6

Fold in fish and put in a casserole.
7

Sprinkle 1 teaspoon Parmesan cheese on top.
8

Dot with butter.
9

Bake at 350° for 20 to 25 minutes.