Pickled Vegetables

Directions

1. 1
   Combine sugar, salt and water.
2. 2
   Stir until dissolved.
3. 3
   Add vinegar.
4. 4
   Cool; pour over cut vegetables at least 2 hours before serving.
5. 5
   May use cauliflower, carrot, cucumber, radish, celery, round onion, broccoli.