Mock Crayfish Recipe

Name: Mock Crayfish Recipe
Ingredients: 2 lbs very firm-fleshed white fish; 2 lemons, quartered; 1 bay leaf; 1 pinch peppercorn; Sauce; 1/2 cup mayonnaise; 1 tablespoon ketchup; 1/2 teaspoon horseradish; 2 -3 teaspoons pickle relish (sweet or dill); 1 pinch salt; 1 pinch pepper

11 ingredients

4 steps

Ingredients

2 lbs very firm-fleshed white fish
2 lemons, quartered
1 bay leaf
1 pinch peppercorn
Sauce
1/2 cup mayonnaise
1 tablespoon ketchup
1/2 teaspoon horseradish
2 -3 teaspoons pickle relish (sweet or dill)
1 pinch salt
1 pinch pepper

Directions

1

Put fish, lemon quarters, bay leaf and peppercorns in a large saucepan and cover with water. Bring to a boil. Reduce heat to medium and cook until fish is just done, 10 minutes or less. (Fish must be firm to hold sauce.) Remove fish from liquid to a shallow bowl or platter. Let fish cool completely.
2

Meanwhile, make sauce. Pour over completely cooled fish and gently fold in to keep fish in large chunks.
3

Sauce:
4

In bowl, whisk all ingredients together and pour over cooked, cooled fish.