Mock Duck

9 ingredients
7 steps

Ingredients

  • 2 lbs piece round steaks
  • 4 cups soft breadcrumbs (Or 3 cups dried)
  • 1 onion, minced
  • salt and pepper
  • 1 pinch dry mustard
  • 1 teaspoon savory
  • 1/2 cup melted butter
  • 1 tablespoon shortening or 1 tablespoon dripping
  • 1 1/2 cups gravy (homemade or canned, or you may use a tin of condensed tomato soup)

Directions

  1. 1
    Pound the steak all over.
  2. 2
    Make a dressing by combining the bread crumbs, onion, salt and pepper, mustard, savory and melted butter.
  3. 3
    Spread the dressing mixture over the steak and roll up like a jelly roll.
  4. 4
    Tie or skewer it shut and seal ends.
  5. 5
    Brown well in drippings.
  6. 6
    Place in a covered baking dish.
  7. 7
    Pour the gravy or soup over and bake, covered, at 325*F for about 1 1/2 hours until tender.

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