Mock Empanadas Emilia

5 ingredients
4 steps

Ingredients

  • 1 lb. lean ground beef
  • 1 envelope onion soup mix
  • pinch of ground red pepper
  • 1 c. (4 oz.) grated Cheddar cheese
  • 3 (8 oz.) pkg. refrigerated crescent rolls

Directions

  1. 1
    Preheat oven to 375°.
  2. 2
    Combine first 3 ingredients in 10-inch skillet and cook over medium-high heat until browned.
  3. 3
    Drain off any excess fat.
  4. 4
    Add cheese and stir until melted, about 2 minutes. Remove from heat.

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