Pineapple Liqueur

Directions

1. 1
   Buy the largest pineapple you can find as it will give you more meat.
2. 2
   Look for yellow to golden orange color for sweet tasting meat.
3. 3
   Avoid greenish color, bruises, discoloured areas, soft spots, or dried out brown leaves.
4. 4
   Slice pineapple and combine with vodka in jar.
5. 5
   Steep for 1 week.
6. 6
   Strain and squeeze as much juice as possible from pineapple.
7. 7
   Filter a few times until liquid is smooth and pulp free.
8. 8
   Add sugar syrup to taste.
9. 9
   Pineapple juice may be added for additional taste if desired.
10. 10
    Age 1 month.