Mock Enchilada Casserole

5 ingredients
4 steps

Ingredients

  • 1 lb. Velveeta
  • 2 cans cream of chicken
  • 1 c. evaporated milk
  • 1 small can chopped green chilies
  • 1 pkg. corn tortillas

Directions

  1. 1
    Mix liquid, soup and milk; add cut up pieces of cheese and cook over slow heat until cheese melts.
  2. 2
    Add green chilies.
  3. 3
    Pour layer of liquid and layer of tortillas until all used.
  4. 4
    Cook at 350° for 15 to 25 minutes.

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