Mock Filet Mignon
8 ingredients
17 steps
Ingredients
- 1 1/2 lb. ground beef (lean)
- 2 c. cooked rice
- 1 c. minced onion
- 1 tsp. minced garlic
- 1 Tbsp. Worcestershire sauce
- 1 1/2 tsp. salt
- 1/4 tsp. pepper
- 6 to 8 slices bacon
Directions
-
1Preheat oven
-
2to
-
3450°.
-
4Combine
-
5ground beef with rice and garlic,
-
6Worcestershire
-
7sauce,
-
8salt
-
9and pepper. Blend well. Shape into 6 to 8 round patties (if 6 patties, will be about 1-inch
-
10thick).
-
11Wrap a strip of bacon around each patty and fasten
-
12with
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13toothpick.
-
14Place
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15in ungreased shallow pan. Bake for 15
-
16minutes or until bacon is cooked and beef patties are done as desired.
-
17Remove picks before serving.
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