Mock Filet Mignon

8 ingredients
17 steps

Ingredients

  • 1 1/2 lb. ground beef (lean)
  • 2 c. cooked rice
  • 1 c. minced onion
  • 1 tsp. minced garlic
  • 1 Tbsp. Worcestershire sauce
  • 1 1/2 tsp. salt
  • 1/4 tsp. pepper
  • 6 to 8 slices bacon

Directions

  1. 1
    Preheat oven
  2. 2
    to
  3. 3
    450°.
  4. 4
    Combine
  5. 5
    ground beef with rice and garlic,
  6. 6
    Worcestershire
  7. 7
    sauce,
  8. 8
    salt
  9. 9
    and pepper. Blend well. Shape into 6 to 8 round patties (if 6 patties, will be about 1-inch
  10. 10
    thick).
  11. 11
    Wrap a strip of bacon around each patty and fasten
  12. 12
    with
  13. 13
    toothpick.
  14. 14
    Place
  15. 15
    in ungreased shallow pan. Bake for 15
  16. 16
    minutes or until bacon is cooked and beef patties are done as desired.
  17. 17
    Remove picks before serving.

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