Mock Fish

Directions

1. 1
   Boil 4 1/2 cups water.
2. 2
   In a bowl, mix dry ingredients.
3. 3
   Stir into cold water.
4. 4
   Mix well. Immediately stir the cold batter into the boiling water. Bring to a boil again.
5. 5
   Lower heat to simmer and cook until thickened.
6. 6
   Add a drained can of salmon that has been crumbled.
7. 7
   Pour the mush mixture into a 9 x 5-inch pan. Cover with wax paper.
8. 8
   Chill until next day. Slice thin and fry.