Mock Grape Leaf Pickles

8 ingredients
3 steps

Ingredients

  • 1/2 c. lemon juice
  • 3 Tbsp. plain salt
  • 1 qt. cold water
  • 1 c. white sugar
  • 1 c. vinegar
  • 1 tsp. turmeric
  • 1 c. water or 1 c. beet juice
  • 1 tsp. pickling spice

Directions

  1. 1
    Boil solution for 7 minutes.
  2. 2
    Pour over beets and seal at once in preheated jars.
  3. 3
    Leave in canner 10 minutes in order to seal.

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