Mock Grape or Lemon Jam

Directions

1. 1
   Cut the tomatoes into chunks and grind in a blender to make 5 cups.
2. 2
   Put the tomatoes and sugar in large pot and bring to a boil and stir for 25 minutes.
3. 3
   Do not burn.
4. 4
   Add jello and mix well.
5. 5
   Boil 1 minute.
6. 6
   Take off heat.
7. 7
   Pour into hot sterilized jars.
8. 8
   Seal and Band.
9. 9
   Place on a towelled counter.
10. 10
    Note: I am at high altitude and place the jars in hot water bath for 10 minutes to assure the sealing process.
11. 11
    Note: You may add bits of fresh lemon rind if you wish.
12. 12
    Pretty in the jars.