Pool Cake

Directions

1. 1
   Cream sugar and butter.
2. 2
   Add eggs and mix well, then add flour and vanilla; mix until well blended.
3. 3
   Spread on greased cookie sheet.
4. 4
   Take a spoonful of pie filling and make little pools in cake until all the pie filling is used.
5. 5
   Bake for 45 minutes at 350°.
6. 6
   Sprinkle with powdered sugar when still warm.