Mock Guac(amole)

8 ingredients
7 steps

Ingredients

  • 4 cups fresh or frozen peas
  • 1 medium tomato, chopped (about 1 cup)
  • 1 bunch green onions, chopped (about 1/2 cup)
  • 1/2 cup chopped cilantro
  • 1/4 cup fresh lime juice
  • 1/2 tsp. salt
  • 1/4 tsp. ground black pepper
  • 18 tsp. hot pepper sauce

Directions

  1. 1
    Bring large pot of salted water to a boil.
  2. 2
    Add peas, and cook 15 minutes.
  3. 3
    Drain, and rinse under cold water.
  4. 4
    Puree in food processor, then press through medium-meshed sieve with back of ladle to separate skins from puree.
  5. 5
    Combine pea puree and remaining ingredients in medium bowl.
  6. 6
    Let stand 30 minutes to develop flavors.
  7. 7
    Serve with tortilla chips or Mexican dishes.

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