Mock Guacamole

8 ingredients
7 steps

Ingredients

  • 2 (10 1/2 oz.) cans cut asparagus, drained
  • 1 c. finely chopped tomato
  • 1/4 c. finely chopped onion
  • 2 Tbsp. lemon juice
  • 1 Tbsp. mayonnaise
  • 1/2 tsp. garlic salt
  • 1/2 tsp. chili powder
  • 1/4 tsp. hot sauce

Directions

  1. 1
    Position knife blade in food processor bowl.
  2. 2
    Add asparagus. Process until smooth.
  3. 3
    Transfer to a mixing bowl.
  4. 4
    Stir in tomato and remaining.
  5. 5
    Place mixture in a paper towel-lined wire-mesh strainer or colander and let drain 1 hour.
  6. 6
    Cover and chill at least 3 hours.
  7. 7
    Yields 2 cups.

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