Mock Hamburgers

9 ingredients
7 steps

Ingredients

  • 2 (19 ounce) cans dark red kidney beans, rinsed, drained, and mashed
  • 3/4 cup italian-seasoned dry breadcrumbs
  • 2 eggs, beaten
  • 1/4 cup onion, finely diced
  • 2 tablespoons ketchup
  • 1 tablespoon Worcestershire sauce
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon ground pepper
  • 4 tablespoons oil, divided

Directions

  1. 1
    In a large bowl, add the mashed beans, breadcrumbs, eggs, onion, ketchup, Worcestershire sauce, garlic powder and pepper.
  2. 2
    Mix together all above ingredients .
  3. 3
    Shape into 6 (3/4-inch) patties.
  4. 4
    Heat 2 tablespoons oil in large heavy skillet over medium heat.
  5. 5
    Add 3 patties; cook, turning them once, about 5 minutes per side, until browned on both sides and cooked though. Remove and reserve on plate.
  6. 6
    Repeat with remaining 2 tablespoons oil and remaining patties.
  7. 7
    Place patties on buns with lettuce and tomato. If desired serve with ketchup or mustard.

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