Mock Hamburgers
9 ingredients
7 steps
Ingredients
- 2 (19 ounce) cans dark red kidney beans, rinsed, drained, and mashed
- 3/4 cup italian-seasoned dry breadcrumbs
- 2 eggs, beaten
- 1/4 cup onion, finely diced
- 2 tablespoons ketchup
- 1 tablespoon Worcestershire sauce
- 1/4 teaspoon garlic powder
- 1/4 teaspoon ground pepper
- 4 tablespoons oil, divided
Directions
-
1In a large bowl, add the mashed beans, breadcrumbs, eggs, onion, ketchup, Worcestershire sauce, garlic powder and pepper.
-
2Mix together all above ingredients .
-
3Shape into 6 (3/4-inch) patties.
-
4Heat 2 tablespoons oil in large heavy skillet over medium heat.
-
5Add 3 patties; cook, turning them once, about 5 minutes per side, until browned on both sides and cooked though. Remove and reserve on plate.
-
6Repeat with remaining 2 tablespoons oil and remaining patties.
-
7Place patties on buns with lettuce and tomato. If desired serve with ketchup or mustard.
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