"Mock" Hollandaise

6 ingredients
3 steps

Ingredients

  • 1 1/4 lb. stick butter or margarine
  • 4 oz. sour cream
  • 1 Tbsp. prepared mustard
  • dash of garlic salt
  • dash of pepper and salt
  • 1 tsp. lemon juice

Directions

  1. 1
    Melt butter in saucepan.
  2. 2
    Let cool briefly; add remaining ingredients.
  3. 3
    Heat and serve.

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