Aji

Ingredients

• 1 each jalapeno pepper seeded, small size
• 1/2 cup white vinegar
• 1/4 cup water
• 1/4 teaspoon salt
• 1 teaspoon sugar
• 1 tablespoon lemon juice
• 2 tablespoons olive oil
• 1/2 cup cilantro freshly chopped
• 1/4 cup parsley leaves freshly chopped
• 1/2 cup scallions, spring or green onions chopped
• 1/2 cup tomatoes chopped