Mock Indian Pudding

7 ingredients
7 steps

Ingredients

  • 2 Shredded Wheat biscuits
  • 2 eggs, beaten
  • 2 c. scalded milk
  • 3/4 c. molasses
  • 1/4 tsp. salt
  • 1/2 tsp. cinnamon
  • 1 Tbsp. margarine

Directions

  1. 1
    Crumble Shredded Wheat into a greased baking dish.
  2. 2
    Beat eggs, add milk.
  3. 3
    Stir in molasses, salt and cinnamon.
  4. 4
    Pour over biscuits.
  5. 5
    Dot with butter.
  6. 6
    Bake at 350° for 35 to 45 minutes. Serve plain or with whipped cream.
  7. 7
    Ice cream is also good.

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