Mock Lasagna

Name: Mock Lasagna
Ingredients: 1 1/2 lb. ground beef; 1 Tbsp. butter; 2/3 c. water; 15 oz. Ricotta cheese; 1/2 tsp. oregano; 16 oz. shredded Mozzarella cheese; 1 medium onion, chopped; 1 1/2 tsp. salt; 32 oz. Prego extra chunky; 3 eggs, beaten; 2 c. flat egg noodles

11 ingredients

7 steps

Ingredients

1 1/2 lb. ground beef
1 Tbsp. butter
2/3 c. water
15 oz. Ricotta cheese
1/2 tsp. oregano
16 oz. shredded Mozzarella cheese
1 medium onion, chopped
1 1/2 tsp. salt
32 oz. Prego extra chunky
3 eggs, beaten
2 c. flat egg noodles

Directions

1

Brown ground beef and onion; drain.
2

Add butter, salt, water and Prego sauce; set aside.
3

Mix Ricotta cheese, eggs and oregano; set aside.
4

Layer 1/3 of meat sauce; top with half noodles, half of Ricotta mixture, half Mozzarella cheese, 1/3 meat sauce, 1 cup noodles, rest of Ricotta mixture and rest of the sauce.
5

Cover with foil and bake for 45 minutes.
6

Uncover, then top with remaining Mozzarella cheese and cook 15 minutes more.
7

Let stand 10 minutes before cutting.