* Mock Lasagna Casserole *
7 ingredients
7 steps
Ingredients
- 1 lb. bulk pork sausage
- 1 (15 oz.) can tomato juice
- 1/2 tsp. garlic salt and pepper
- dried basil, crushed
- 1 (7 oz.) pkg. macaroni, cooked and drained
- 1 1/2 c. cream-style cottage cheese
- 6 oz. American cheese, shredded
Directions
-
1Brown meat; drain off fat.
-
2Add tomato sauce, garlic salt, pepper, basil and 1/2 cup water.
-
3Cover and simmer 15 minutes, stirring occasionally.
-
4In a 2-quart casserole, layer half each of macaroni, cottage cheese, shredded cheese and meat sauce.
-
5Repeat layers.
-
6Bake at 370° for 30 minutes.
-
7Serves 6 to 8.
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