Mock Light Rye Bread

Ingredients

• 350 ml water
• 4 tablespoons oil
• 2 tablespoons golden syrup or 2 tablespoons cane syrup (if not available substitute corn syrup)
• 3 eggs
• 1 teaspoon vinegar
• 2 14 cups rice flour (405g)
• 1 cup brown rice flour (180 g)
• 1 tablespoon xanthan gum or 1 tablespoon guar gum
• 3 tablespoons brown sugar
• 1 12 teaspoons salt
• 60 g powdered milk
• 2 tablespoons caraway seeds
• 2 teaspoons dried yeast