Mock Lobster

Name: Mock Lobster
Ingredients: 1 1/2 - 2 lbs cod (fresh or previously frozen); 1 teaspoon salt; 2 teaspoons paprika; 3 tablespoons vinegar (white distilled)

4 ingredients

6 steps

Ingredients

1 1/2 - 2 lbs cod (fresh or previously frozen)
1 teaspoon salt
2 teaspoons paprika
3 tablespoons vinegar (white distilled)

Directions

1

Cut the cod into 2x2-inch pieces; place in non-stick skillet.
2

Barely cover with water; sprinkle salt and paprika over fish and bring to a quick boil.
3

Reduce heat and place on a low simmer for about 10 minutes (depending on thickness of fish) uncovered.
4

Drain out hot liquid and cover with cold water, add vinegar bring to quick boil again.
5

Again reduce it to a low simmer and let cook uncovered about 10 minutes.
6

Drain and serve immediately with drawn butter and fresh lemon juice.