Strawberry Braid

Directions

1. 1
   Prepare roll mix according to directions. While dough rests, mix jam, apricots and walnuts.
2. 2
   Turn dough onto a lightly floured surface; roll into a 14x9-in. rectangle. Transfer to a greased foil-lined
3. 3
   . Spread filling down center third of rectangle. On each long side, cut 1-in.-wide strips at an angle, about 2-1/2-in. into the center. Starting at one end, fold alternating strips at an angle across filling. Pinch both ends to seal.
4. 4
   Cover with a kitchen towel; let rise in a warm place until doubled, about 30 minutes. Preheat oven to 350°.
5. 5
   Brush top with butter; sprinkle with sugar. Bake until golden brown, 25-30 minutes. Cool on a wire rack. Serve warm.