Mock Mascarpone
3 ingredients
3 steps
Ingredients
- 8 ounces cream cheese, at room temperature
- 2 tablespoons vanilla Greek yogurt
- 1/4 teaspoon vanilla extract
Directions
-
1In a small bowl, cream together the cream cheese, yogurt and vanilla extract using a mixer until well blended.
-
2Refrigerate if a firmer texture is desired.
-
3Use in recipes as an inexpensive alternative to mascarpone.
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