Mock Mascarpone

3 ingredients
3 steps

Ingredients

  • 8 ounces cream cheese, at room temperature
  • 2 tablespoons vanilla Greek yogurt
  • 1/4 teaspoon vanilla extract

Directions

  1. 1
    In a small bowl, cream together the cream cheese, yogurt and vanilla extract using a mixer until well blended.
  2. 2
    Refrigerate if a firmer texture is desired.
  3. 3
    Use in recipes as an inexpensive alternative to mascarpone.

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