Mock Moussaka

Name: Mock Moussaka
Ingredients: 2 lbs ground beef; 1/2 cup chopped onion; 8 ounces tomato sauce; 1/2 teaspoon salt; 1/2 teaspoon oregano; 1/2 teaspoon cinnamon; 1/4 teaspoon pepper; 1/8 teaspoon garlic powder; 1 (5 ounce) package boxed scalloped potatoes; 2 cups milk; 2 cups water; 2 tablespoons margarine; 2 eggs, beaten; 1 cup parmesan cheese; paprika

15 ingredients

12 steps

Ingredients

2 lbs ground beef
1/2 cup chopped onion
8 ounces tomato sauce
1/2 teaspoon salt
1/2 teaspoon oregano
1/2 teaspoon cinnamon
1/4 teaspoon pepper
1/8 teaspoon garlic powder
1 (5 ounce) package boxed scalloped potatoes
2 cups milk
2 cups water
2 tablespoons margarine
2 eggs, beaten
1 cup parmesan cheese
paprika

Directions

1

Preheat oven to 325°F.
2

Brown ground beef and onion together.
3

Stir in tomato sauce, salt, oregano, cinnamon, pepper and garlic powder.
4

In saucepan, combine seasoned sauce mix from scalloped potatoes, milk, water and butter.
5

Heat to boiling, stirring constantly.
6

Remove from heat and cool 2-3 minutes.
7

Gradually stir sauce into eggs.
8

Spread half of the potato slices in greased 9x13 pan.
9

Spread with half of the beef mixture and sprinkle with 1/2 cup of the cheese.
10

Pour sauce over top and sprinkle with paprika.
11

Bake uncovered 1 hour.
12

Let stand 10 minutes before serving.