Mock Oyster Dip

7 ingredients
6 steps

Ingredients

  • 1 pkg. frozen, chopped broccoli
  • 1 large onion, chopped
  • 8 Tbsp. butter or margarine
  • 1 (6 oz.) roll garlic cheese
  • 1 can mushroom stems and pieces
  • dash of Tabasco
  • 1 can cream of mushroom soup

Directions

  1. 1
    Cook broccoli in water (overdone).
  2. 2
    Saute onion in butter; add cream of mushroom soup, mushrooms and juice.
  3. 3
    Break up garlic cheese and add to mixture.
  4. 4
    Add hot sauce and broccoli.
  5. 5
    Mix well. Keep warm in chafing dish; eat with dipper potato chips.
  6. 6
    Can also be used in patty shells or over noodles as a casserole.

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