Hot Dish Roll-Up

Name: Hot Dish Roll-Up
Ingredients: 1 (8 oz.) pkg. crescent dinner rolls; 1 lb. ground beef, browned and drained; 1 (10 1/2 oz.) can Cheddar cheese soup, undiluted; 1/2 green pepper, chopped; 1 small onion, chopped; 1 (8 oz.) pkg. Mozzarella cheese, grated

6 ingredients

7 steps

Ingredients

1 (8 oz.) pkg. crescent dinner rolls
1 lb. ground beef, browned and drained
1 (10 1/2 oz.) can Cheddar cheese soup, undiluted
1/2 green pepper, chopped
1 small onion, chopped
1 (8 oz.) pkg. Mozzarella cheese, grated

Directions

1

Unroll crescent rolls to form a long rectangle on an ungreased cookie sheet; pinch perforations together.
2

Add soup, pepper and onion to beef.
3

Place mixture down the middle of pastry.
4

Pull up edges to form a rim.
5

Bake at 350° for 15 minutes or until light brown.
6

Place cheese on top and bake an additional 5 minutes.
7

Yields 6 servings.