Mock Oyster Stuffing

Name: Mock Oyster Stuffing
Ingredients: 1/4 c. minced onion; 1/2 c. minced celery; 1/2 c. (1 stick) butter; 1 qt. peeled and diced eggplant (1 medium); 1/2 c. water; 1/2 tsp. salt; 2 1/2 c. coarsely crumbled salted crackers; 3 c. seasoned dried bread cubes; 2 eggs, slightly beaten; 1/4 c. milk or broth; 1/2 tsp. poultry seasoning

11 ingredients

4 steps

Ingredients

1/4 c. minced onion
1/2 c. minced celery
1/2 c. (1 stick) butter
1 qt. peeled and diced eggplant (1 medium)
1/2 c. water
1/2 tsp. salt
2 1/2 c. coarsely crumbled salted crackers
3 c. seasoned dried bread cubes
2 eggs, slightly beaten
1/4 c. milk or broth
1/2 tsp. poultry seasoning

Directions

1

Cook onion and celery in butter over low heat. Simmer eggplant in water and salt for 10 minutes.
2

Pour both mixtures over crackers and bread cubes.
3

Add eggs, milk and poultry seasoning. Mix gently.
4

Use to stuff a 10 to 12 pound turkey.