Corn Fritters

Directions

1. 1
   Beat eggs and add 1/2 cup milk.
2. 2
   Sift dry ingredients and add to batter.
3. 3
   Stir in oil and corn.
4. 4
   If too thick, add a little more milk.
5. 5
   Drop from teaspoon into deep grease and fry at 350°.
6. 6
   The fritters will turn themselves and are done when golden brown. Drain on paper towels.