Vanilla Lemonade

Directions

1. 1
   In a medium saucepan, combine 2 cups water, sugar, and vanilla bean and bring to a boil over medium-high heat; boil for 2 minutes.
2. 2
   Remove from heat, and cool completely.
3. 3
   Stir in lemon juice and remaining 2 cups water; refrigerate.
4. 4
   Serve chilled over ice. Garnish with maraschino cherries, fresh mint, and lemon slices, if desired.