Angelus Marshmallow Float

Directions

1. 1
   Beat the egg until light, add the sugar and salt and then stir in the scalded milk.
2. 2
   cook, stirring constantly, until the mixture thickens --
3. 3
   remove at once from the fire and pour into a serving dish.to cool.
4. 4
   make a small cavity in each marshmallow.
5. 5
   fill with any bright colored jelly and place on top of the pudding.
6. 6
   Heat in a 325* oven until the marshmallows are puffy --
7. 7
   then chil before serving --
8. 8
   what do you think -- worth trying?