Mock Perogi

6 ingredients
5 steps

Ingredients

  • 1/2 lb. twisted noodles
  • 1 stick margarine
  • 1 medium onion, chopped
  • 1 c. mushrooms (stems and pieces)
  • 1 can mushroom soup
  • 1 large can sauerkraut

Directions

  1. 1
    Cook noodles and drain.
  2. 2
    Combine onions, margarine, mushrooms and soup.
  3. 3
    Cook sauerkraut in its own juice, then wash and drain well.
  4. 4
    Add sauerkraut to noodle mixture.
  5. 5
    Place in casserole (greased) and bake at 350° for 30 minutes.

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