Mock Pierogi
5 ingredients
7 steps
Ingredients
- 2 c. elbow macaroni
- 4 medium onions
- 4 medium potatoes, cubed
- 2 sticks oleo
- salt and pepper
Directions
-
1Peel potatoes and onions and cube.
-
2Boil potatoes; add salt. Melt oleo; add onions and saute.
-
3Season with salt and pepper to taste.
-
4Cook until onions are transparent.
-
5Mix potatoes into sauteed onions and let simmer for 10 minutes or more.
-
6Cook macaroni; mix altogether and enjoy.
-
7Save some of the potato water to add to mixture if too dry.
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