Mock Pierogi

Directions

1. 1
   Boil potatoes until tender. Drain and add cheese and butter. Mash until smooth like thick mashed potatoes. Season with salt and pepper as desired. Add a little milk if needed.
2. 2
   Lightly flour a cookie sheet.
3. 3
   Using one wonton skin, put one teaspoon of filling into center. Use water to wet two sides of the skin.
4. 4
   Fold over and seal lightly with a fork; place on cookie sheet.
5. 5
   Repeat until all the wonton skins are used. Place half of the won tons, in a single layer and not touching, into the freezer.
6. 6
   Simmer the half cup of butter and onion over low heat until onions are translucent.
7. 7
   Boil pierogi for about three minutes; drain. Serve with the fried onions.
8. 8
   Place the frozen pierogi in an air tight bag. To use, bring a pot of water to a boil and cook them for about 7 minutes. Serve with a fresh batch of fried onions.