Mock Ravioli

Name: Mock Ravioli
Ingredients: sauce; 2 onions, chopped; 1 garlic clove, minced; 3 tablespoons olive oil; 1 (4 ounce) can mushrooms; 1 lb ground beef, it called for 2 lbs; 1 1/2 teaspoons mixed Italian herbs; 1 (26 ounce) can pasta sauce; filling; 1/2 cup oil; 1 1/2 cups Baby Spinach, finely chopped; 1/2 cup parsley, minced; 1 cup breadcrumbs, soft; 1/2 cup cheese, parm mozarella mixture shredded; 1 teaspoon sage; 1 teaspoon salt; 4 eggs, beaten; noodles; 16 ounces shell macaroni, cooked

19 ingredients

9 steps

Ingredients

sauce
2 onions, chopped
1 garlic clove, minced
3 tablespoons olive oil
1 (4 ounce) can mushrooms
1 lb ground beef, it called for 2 lbs
1 1/2 teaspoons mixed Italian herbs
1 (26 ounce) can pasta sauce
filling
1/2 cup oil
1 1/2 cups Baby Spinach, finely chopped
1/2 cup parsley, minced
1 cup breadcrumbs, soft
1/2 cup cheese, parm mozarella mixture shredded
1 teaspoon sage
1 teaspoon salt
4 eggs, beaten
noodles
16 ounces shell macaroni, cooked

Directions

1

sauce:
2

brown ground beef,drain.
3

add oil and onions and garlic cook add mushrooms juices and all add sauce and herbs simmer.
4

cook macaroni 1/2 way drain i used bow tie macaroni.
5

add macaroni to filling mix.
6

for the filling i food processed the filling
7

and instead of the oil i used ricotta cheese and i only used 2 eggs ,but they were large
8

alternate with sauce in casserole ending with sauce if you want you can add some shredded cheese here
9

bake until hot thru about 30 minutes 425 degrees i think this could be freezer meal. let cool and cut into serving sizes and freeze.