Rice Casserole

Name: Rice Casserole
Ingredients: 1 lb. bulk sausage; 1 1/2 c. chopped celery; 1 c. chopped onion; 1 c. chopped green pepper; 3/4 c. uncooked rice; 2 envelopes chicken noodle soup mix; 4 c. boiling water; 4 oz. can mushrooms (sliced); 1/2 c. sliced almonds

9 ingredients

6 steps

Ingredients

1 lb. bulk sausage
1 1/2 c. chopped celery
1 c. chopped onion
1 c. chopped green pepper
3/4 c. uncooked rice
2 envelopes chicken noodle soup mix
4 c. boiling water
4 oz. can mushrooms (sliced)
1/2 c. sliced almonds

Directions

1

Brown sausage, drain and place in 3-quart casserole.
2

Saute celery, onion and pepper in drippings. Add to the sausage.
3

Add rice. Blend soup with water. Stir until blended.
4

Add to sausage. Mix along with undrained mushrooms and almonds.
5

Mix well. Cover and bake at 350° for 1 hour.
6

Remove cover, stir and sprinkle with additional sliced almonds. Bake 2 minutes more until toasted on top. Makes 8 to 12 servings.