Mock Sliders

5 ingredients
3 steps

Ingredients

  • 1 (12 ounce) can corned beef, chopped
  • 1 (8 ounce) container sour cream
  • 1 (1 ounce) envelope dry onion soup mix
  • 2 (8 ounce) packages dinner rolls
  • 1 (16 ounce) jar dill pickle slices, drained

Directions

  1. 1
    In a medium bowl, mix together corned beef, sour cream and dry onion soup mix.
  2. 2
    Cut rolls in half horizontally. Spread bottoms with the corned beef mixture. Replace tops.
  3. 3
    Microwave 30 to 45 seconds on high heat, until hot and moist. Top with dill pickle slices before serving.

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