Pea Dip

Name: Pea Dip
Ingredients: 10 ounces frozen green peas, thawed; 1/2 cup ricotta cheese (cottage cheese or yogurt will work); 2 scallions, thinly sliced; 1/4 cup parmesan cheese, grated; 1 tablespoon olive oil (more for serving); kosher salt; pepper; red pepper flakes (optional); 1/4 cup of fresh mint, sliced thinly

9 ingredients

3 steps

Ingredients

10 ounces frozen green peas, thawed
1/2 cup ricotta cheese (cottage cheese or yogurt will work)
2 scallions, thinly sliced
1/4 cup parmesan cheese, grated
1 tablespoon olive oil (more for serving)
kosher salt
pepper
red pepper flakes (optional)
1/4 cup of fresh mint, sliced thinly

Directions

1

In a food processor, puree the peas, ricotta, scallions, Parmesan, oil, salt, and pepper.
2

Transfer to a bowl and fold in the mint. Drizzle with additional oil before serving, if desired.
3

Serve with the pita chips, crackers or whatever you want.