Mock Sukiyaki

8 ingredients
6 steps

Ingredients

  • 1 lb. round steak, cut in thin strips
  • 2 cans Campbell's beef broth
  • 1 c. celery (optional)
  • 1 bell pepper, cut in strips
  • 1 onion, thin sliced
  • 1 1/2 c. mushrooms
  • 2 Tbsp. soy sauce
  • 2 Tbsp. cornstarch

Directions

  1. 1
    Brown the steak; add beef broth, vegetables and soy sauce. Cover; simmer 10 minutes or until tender.
  2. 2
    Stir often.
  3. 3
    Combine 1/4 cup water and cornstarch.
  4. 4
    Stir into mixture.
  5. 5
    Simmer until thickened.
  6. 6
    Serve over rice.

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