Spinach-Chive Pesto

8 ingredients
1 steps

Ingredients

  • 1 cup baby spinach leaves
  • 1/4 cup pine nuts, toasted
  • 1/4 cup (1 ounce) grated fresh Parmigiano-Reggiano cheese
  • 2 tablespoons extra-virgin olive oil
  • 2 teaspoons fresh lemon juice
  • 1/4 teaspoon salt
  • 1 garlic clove, chopped
  • 1 (1-ounce) package fresh chives, chopped (about 3/4 cup)

Directions

  1. 1
    Combine all ingredients in a food processor; process until finely chopped, scraping sides.

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