Ceviche Verde

Name: Ceviche Verde
Ingredients: 1 pound cleaned squid, in 1/2-inch rings; 1 chopped jalapeno pepper; 3 cloves garlic; 1 teaspoon dry oregano, preferably Mexican; 1/4 cup red wine vinegar; 1 cup loosely packed flat leaf parsley leaves, finely chopped; 1 cup loosely packed cilantro leaves, finely chopped; 1/2 cup extra virgin olive oil; 1/4 cup fresh lime juice; Salt and freshly ground black pepper to taste

10 ingredients

7 steps

Ingredients

1 pound cleaned squid, in 1/2-inch rings
1 chopped jalapeno pepper
3 cloves garlic
1 teaspoon dry oregano, preferably Mexican
1/4 cup red wine vinegar
1 cup loosely packed flat leaf parsley leaves, finely chopped
1 cup loosely packed cilantro leaves, finely chopped
1/2 cup extra virgin olive oil
1/4 cup fresh lime juice
Salt and freshly ground black pepper to taste

Directions

1

Bring a pot of water to a boil, add squid and cook 30 seconds.
2

Drain, and place in ice water.
3

Place jalapeno pepper, garlic, oregano, vinegar and 1/4 cup water in a blender, and puree.
4

Transfer to a bowl, and add parsley, cilantro, olive oil and lime juice.
5

Season to taste with salt and pepper.
6

Drain squid, and add.
7

Marinate 15 minutes, then serve.