Mock Wild Rice Casserole

Directions

1. 1
   In a large skillet, brown uncooked rice with the margarine. Heavily butter (or Pam) a standard size casserole dish (1 1/2-quart).
2. 2
   Pour in browned rice, then add consomme and mushrooms with juice, rosemary and salt to taste.
3. 3
   Stir.
4. 4
   Bake for 1 1/2 hours or until well done at 350° with cover lid. Serves 6.