Mock Za'atar

10 ingredients
4 steps

Ingredients

  • 12 cup sesame seeds
  • 2 -4 tablespoons ground sumac or 2 lemons, zest of, finely grated
  • 2 teaspoons dried basil
  • 2 teaspoons ground marjoram
  • 12 teaspoon whole dried marjoram
  • 2 teaspoons dried oregano
  • 2 teaspoons dried savory
  • 2 tablespoons ground thyme
  • 1 teaspoon whole dried thyme
  • 1 12 teaspoons salt, about

Directions

  1. 1
    Toast the sesame seeds in a dry skillet over medium heat, shaking the pan frequently, until lightly browned (2 to 3 minutes).
  2. 2
    Let cool.
  3. 3
    Combine all the ingredients.
  4. 4
    Store in an airtight container at room temperature for up to 3 months.

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