Mockamole

Name: Mockamole
Ingredients: 1/2 cup dried split peas; 1 1/4 cups water; 1/2 teaspoon vegetable oil; 1/2 teaspoon garlic salt; 2 tablespoons lemon juice; 1/3 cup medium-hot salsa; 2 tablespoons mayonnaise; 1 medium tomatoes, diced; 1 -2 green onion, diced; 3 tablespoons crispy rice cereal, for babies

10 ingredients

6 steps

Ingredients

1/2 cup dried split peas
1 1/4 cups water
1/2 teaspoon vegetable oil
1/2 teaspoon garlic salt
2 tablespoons lemon juice
1/3 cup medium-hot salsa
2 tablespoons mayonnaise
1 medium tomatoes, diced
1 -2 green onion, diced
3 tablespoons crispy rice cereal, for babies

Directions

1

Rinse split peas in cold water.
2

In a saucepan, bring split peas, water, and vegetable oil to boil.
3

Reduce heat and simmer for approximately 1 hour or until peas are soft, stirring occasionally. Hardness of water and high altitudes influence cooking time. Pressure cooking is not advised.
4

Let cool and blend until smooth.
5

Stir in remaining ingredients.
6

Serve with your favorite corn chips or vegetables.