Modena Pork

Name: Modena Pork
Ingredients: 2 Tbsp. butter (not margarine); 1 Tbsp. vegetable oil; 4 pork loin chops (3/4-inch thick); flour, salt and pepper; 3/4 c. canned Italian plum tomatoes with juice; 3 dried sage leaves

6 ingredients

9 steps

Ingredients

2 Tbsp. butter (not margarine)
1 Tbsp. vegetable oil
4 pork loin chops (3/4-inch thick)
flour, salt and pepper
3/4 c. canned Italian plum tomatoes with juice
3 dried sage leaves

Directions

1

Place butter and oil in saute pan on medium-high heat. Lightly coat both sides of chops with flour, shaking off excess. Place in saute pan; careful not to overlap, along with sage leaves.
2

Cook chops to rich brown each side (about 2 minutes per side).
3

Add salt, pepper and tomatoes.
4

Cover and simmer slowly with lid slightly ajar for about 1 hour or until chops are tender. Turn chops occasionally while cooking.
5

Place chops on serving platter.
6

Reduce pan drippings to slightly thickened consistency by heat.
7

Tip and spoon off fat.
8

Pour remaining drippings over chops.
9

Serve with small whole potatoes and carrots.