Greek Stew
12 ingredients
1 steps
Ingredients
- 3 lbs. beef stew meat
- 1/2 c. butter
- 3 lbs. onions, peeled and cut up
- 1 (6 oz.) can tomato paste
- 1/3 c. red table wine
- 1 T. brown sugar
- 2 T. red wine vinegar
- Salt and pepper to taste
- 1 clove garlic, minced
- 1 cinnamon stick
- 1/2 t. whole cloves
- 2 T. raisins
Directions
-
1Brown meat in butter. Arrange onions over meat. Mix remaining ingredients and pour over meat and onions. Cover and simmer for 3 hours. Do not stir. This can also be done in the crock pot, and it will take more than 3 hours.
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