Greek Stew

12 ingredients
1 steps

Ingredients

  • 3 lbs. beef stew meat
  • 1/2 c. butter
  • 3 lbs. onions, peeled and cut up
  • 1 (6 oz.) can tomato paste
  • 1/3 c. red table wine
  • 1 T. brown sugar
  • 2 T. red wine vinegar
  • Salt and pepper to taste
  • 1 clove garlic, minced
  • 1 cinnamon stick
  • 1/2 t. whole cloves
  • 2 T. raisins

Directions

  1. 1
    Brown meat in butter. Arrange onions over meat. Mix remaining ingredients and pour over meat and onions. Cover and simmer for 3 hours. Do not stir. This can also be done in the crock pot, and it will take more than 3 hours.

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