Modenese Pork Chops

7 ingredients
2 steps

Ingredients

  • 4 tablespoons butter
  • 4 (1 inch thick) pork chops
  • 1/2 cup dry white wine
  • 1 teaspoon salt
  • 1/8 teaspoon fresh ground black pepper
  • 1/2 teaspoon crushed dried rosemary
  • 2 cloves garlic, minced

Directions

  1. 1
    In a large skillet, melt butter over medium heat. Cook chops in butter, turning once to brown evenly.
  2. 2
    Pour in wine, and season with salt, pepper, rosemary, and garlic. Simmer, uncovered, for 20 minutes, or until chops are tender. Transfer pork chops to serving plates, and spoon sauce over the meat.

Products Matching These Ingredients

Powdered peanut butter

Powdered peanut butter

Pbfit

C
Anthony's Organic Cocoa Butter Chunks

Anthony's Organic Cocoa Butter Chunks

Anthony's

E
Bramwells American Style Peanut Butter

Bramwells American Style Peanut Butter

Herbalife Nutrition

D NOVA 4
Pork Uncured Bacon

Pork Uncured Bacon

Good Chop

NOVA 4

Powder -Nonfat dry milk

Augason Farms

E NOVA 3

Dry roasted peanuts, unsalted

Spartan

D NOVA 1

Dry honey roasted peanuts, salted

Spartan

D NOVA 4

Bun size franks, beef & pork, turkey

Winn Dixie

E NOVA 4

Pork rinds, original

Winn Dixie

E NOVA 3

Fresh Pork Boneless Pork Loin Chops

Kroger

Smokehouse - seasoned grilled pork chops

C NOVA 4

Savory Campfire Boneless Pork Chops

Tyson

C NOVA 4

More Recipes to Try

Taco Salad

7 ingredients

Beef Tips And Gravy

5 ingredients

Meatballs(Portuguese)

9 ingredients

Party Hot Dogs

7 ingredients

Bara Brith Fruit Bread(A Recipe From Wales)

7 ingredients

Chinese Meal

6 ingredients

Hot Sauce Marinade For Beef Or Chicken

6 ingredients

No Peek Casserole

7 ingredients

Russian Cookies

5 ingredients

Caramel Pie

6 ingredients

Artichoke Dip

5 ingredients

Chili Meatballs

7 ingredients