Moderna Pork Chops

10 ingredients
10 steps

Ingredients

  • 2 pork chops, per person
  • salt
  • pepper
  • 3 tablespoons flour
  • 12 cup olive oil
  • 14 cup balsamic vinegar
  • 14 cup white wine or 14 cup cider vinegar
  • 1 12 cups chicken stock, jellied
  • 1 chicken stock cube
  • 1 tablespoon butter

Directions

  1. 1
    Season the chops on both sides with salt and pepper.
  2. 2
    Coat the chops with the flour.
  3. 3
    Heat the oilive oil in a skillet and fry the chops on each side till the flour forms a crust on them.
  4. 4
    Remove the chops and set on one side.
  5. 5
    Add the remaining flour to the pan, stir well.
  6. 6
    Add the vinegars and chicken stock, stirring till a sauce has been made.
  7. 7
    If needed crumple in the stock cube.
  8. 8
    Replace the chops in the sauce and cook till done , about five minutes.
  9. 9
    Stir in the butter to enrich the sauce.
  10. 10
    Serve with vegetables of choice.

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