Moderna Pork Chops
10 ingredients
10 steps
Ingredients
- 2 pork chops, per person
- salt
- pepper
- 3 tablespoons flour
- 12 cup olive oil
- 14 cup balsamic vinegar
- 14 cup white wine or 14 cup cider vinegar
- 1 12 cups chicken stock, jellied
- 1 chicken stock cube
- 1 tablespoon butter
Directions
-
1Season the chops on both sides with salt and pepper.
-
2Coat the chops with the flour.
-
3Heat the oilive oil in a skillet and fry the chops on each side till the flour forms a crust on them.
-
4Remove the chops and set on one side.
-
5Add the remaining flour to the pan, stir well.
-
6Add the vinegars and chicken stock, stirring till a sauce has been made.
-
7If needed crumple in the stock cube.
-
8Replace the chops in the sauce and cook till done , about five minutes.
-
9Stir in the butter to enrich the sauce.
-
10Serve with vegetables of choice.
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