Three-Ginger Cookies

Name: Three-Ginger Cookies
Ingredients: 1 1/2 cups powdered sugar; 1 1/4 cups all-purpose flour; 1/2 cup unsalted butter, chilled and diced; 1 tablespoon ground ginger; 1 tablespoon minced fresh ginger; 1/2 teaspoon ground cinnamon; 1/2 teaspoon salt; 3/4 cup slivered almonds; 3 tablespoons whipping cream; 3 tablespoons chopped crystallized ginger; powdered sugar; whole almond (garnish)

12 ingredients

6 steps

Ingredients

1 1/2 cups powdered sugar
1 1/4 cups all-purpose flour
1/2 cup unsalted butter, chilled and diced
1 tablespoon ground ginger
1 tablespoon minced fresh ginger
1/2 teaspoon ground cinnamon
1/2 teaspoon salt
3/4 cup slivered almonds
3 tablespoons whipping cream
3 tablespoons chopped crystallized ginger
powdered sugar
whole almond (garnish)

Directions

1

Process first 7 ingredients in a food processor until mixture resembles coarse meal.
2

Add toasted almonds, cream, and crystallized ginger; pulse until mixture is blended Shape dough into 1-inch balls; roll in powdered sugar, and place on a parchment-lined baking sheet.
3

Flatten each cookie to 1/4-inch thickness.
4

Garnish, if you desire Bake at 325 degrees for 20 minutes or until edges begin to brown.
5

Cool slightly on baking sheet.
6

Remove to wire racks to cool completely.